“The cake is a work of art and craft, which evolves over time, driven forward by curiosity, commitment, and passion.”
-Bill Reddick
THE CAKE THAT SHIPS ANYWHERE IN CANADA IN ONE DAY!
billreddickcakes@gmail.com 705-933-9700
Cakes can be put in the freezer upon arrival. Thaw in the fridge overnight or on the counter for 2 hours before serving.
The cakes slice best when partially frozen, short of that, refrigerated. The narrow slices will compress under the pressure of the knife if the cake is warm.
Normally: Please email me if you require a specific delivery date. You can order in advance. Otherwise, I will ship on the following Tuesday or Wednesday.) Or arrange to pick up at my studio, 926 High Street unit 3, or porch pickup at your convenience at 171 Lock Street.
Cakes can be picked up at my studio 7 days a week: 926 High Street Unit 3, next door to Ashburnham Paint and Wallpaper.
If you live in Peterborough and are unable to travel, I will deliver Cakes to your door. Buy online and use the shipping discount coupon: PICKUPPTBO. Alternatively, you can email me, or call me at 705-933-9700. I accept e- transfers or cash.
I also have porch pick-up at 171 Lock Street if that is more convenient.
* Important notice with respect to the shopping cart:
If you don’t use Paypal, click pay with PayPal anyway. You will then be given the choice to pay with a credit card. IMPORTANT: If you don’t receive a confirmation email, it means your order hasn’t been placed.
If you encounter other problems, it may be that you need to make the purchase on your laptop, instead of a phone or tablet. If you still encounter difficulties or have special requests, please contact me and I will enter the information at this end.
The 56 Orange
I twist on the original 56 chocolate cake, this combines both the elements of the 56 and the 42. The orange is complimented beautifully with the chocolate. This cake refreezes beautifully. A great seasonal cake, available all year round! The Cake seems to improve with age. In other words, it lasts. It can also be apportioned and re-frozen. So purchasing in advance of an occasion is always an option! This photo incorrectly shows a chocolate centre. It is a white chocolate.
The 56
For some, gluten-free may suggest that the taste or quality of a baked good has been compromised. Certainly not in this case, as the almond flour creates a delicately exotic flavour and a moist texture. The 56 ounce Cake is so moist, it is like drinking a glass of water! Many have said, “this is the best cake I have ever had in my life”. The Cake seems to improve with age. In other words, it lasts. It can also be apportioned and re-frozen. So purchasing in advance of an occasion is always an option!
The 42
The 42 is a gluten free cake, with no added butter or oil. The cake is made of oranges, almond flour, eggs and sugar. The first thing one notices is the extreme moisture, it is as if it has been infused with a light orange syrup. The orange is complimented beautifully with the chocolate sauce included in the package, but to top it off is the addition of a dollop of blended mascarpone cheese with whipped cream. This cake refreezes beautifully. A great seasonal cake, available all year round!
56 Orange Spice
I twist on the original 56 chocolate cake, this combines both the elements of the 56 and the 42 as well as some spices. The orange is complimented beautifully with the chocolate. This cake refreezes beautifully. A great seasonal cake, available all year round! The Cake seems to improve with age. In other words, it lasts. It can also be apportioned and re-frozen. So purchasing in advance of an occasion is always an option! This photo incorrectly shows a chocolate centre. It is a white chocolate.
REMINDER: Inventory is updated constantly. Shipping occurs Monday-Wednesday to ensure cakes arrive prior to the weekend. *NEW* Handwritten cards with your words as you instruct me to do. Great to include with a gifted cake!
Inspired by the memory of a cake from his childhood with a similar deep, dark, and delicious chocolate fudge icing that his mother frequently purchased from Woman’s Bakery in Toronto 50 years ago.
Years ago, Bill was struck with a craving for a slice of that “French Chocolate Square”. Since it was no longer available, he decided to figure out how to re-create it himself.
Now, after eight years and more than a thousand cakes, he has perfected the recipe.
In the Press
“I know how much devotion and love were put into these cakes. They are not just chocolate! They are spiritually nourishing.”
— SUZANNE V
“The best artesian chocolate cakes imaginable!”
— MICHAEL M
“The best cake I have ever eaten!”
— PATTI W